Bamboo Basket Feast
The Bamboo Basket Feast is a traditional Zhuang banquet served on large woven bamboo trays lined with banana leaves. One basket per table, with dishes artfully arranged across the leaf surface. Every dish is slow-simmered, embodying the time-honored food-as-medicine philosophy.
Signature Dishes
| Dish | Preparation | Highlights |
|---|---|---|
| Clay-Pot Free-Range Chicken Soup | Slow-simmered 4 hours | Signature dish; food-as-medicine philosophy |
| Cured Meat Platter | Traditional Guizhou curing | Local black-haired pork, wood-smoked |
| Congjiang Field Fish | Steamed / Braised | Paddy-raised, tender and delicate |
| Purple Corn | Steamed | Local variety, soft and sweet |
| Chinese Yam | Stir-fried / Stewed | Xiuwen specialty, nourishing |
Pricing
168 - 388 CNY/person
Group dining requires advance booking. Specific menus and prices are confirmed at the time of booking.
Cultural Background
The Bamboo Basket Feast originates from Zhuang festive dining traditions, where diners gather around a shared bamboo tray of food — symbolizing reunion and abundance. At our park, we incorporate Guizhou's native ingredients and the food-as-medicine philosophy to create a forest-inspired dining experience that is uniquely local.